1, stir-fry the yellow throat: You can stir-fry the yellow throat with some vegetables, peppers, etc. Because the taste of the yellow throat is crisp, you need to cut the yellow throat thinner when frying it, so as to reduce the frying time of the yellow throat and make the fried yellow throat taste tender and crisp.

2, yellow throat soup: people who don't like to eat Chili and have a light taste can also choose to cut the yellow throat into small pieces and cook the soup. You can fry the yellow throat with oil a little first, so that protein and oil can give off a special fragrance at high temperature, and then add water to cook it into soup.