condiments

European crucian carp

Article 1

dangshen

15g

sealwort

10g

willpower

200 grams

Pig display meat

100g

condiments

salt

Proper amount

energy

5 tablets

step

1. Prepare the required materials. (crucian carp bought back and killed)

2. Wash the crucian carp, wash the black inside the fish belly, drain the water and fry it in the pot.

3. fry until both sides are slightly yellow.

4. Boil the water in the pot, put the washed spine and pork in the pot to remove the blood, pick it up and wash it.

5. Then put crucian carp, spine, pig's trotters, ginger slices, codonopsis pilosula and Polygonatum odoratum into a stew pot, and add water to stew for 2 hours. (You can also use a casserole to boil, and then simmer for 2 hours. )

6. After stewing, remove the oil on the surface and season with salt.