Rapeseed

Tofu skin

Salt

Garlic

Chicken essence

Oil

Rapeseed stir fry with tofu skin

Wash and cut the rapeseed into segments, in the washing of the vegetables, we can soak the dry tofu skin in warm water.

Heat the pan and put the oil, under the minced garlic burst incense, pour into the cut rape stir fry, under the salt, continue to fry.

Look at the vegetables stir-fried until the water becomes soft, you can add a little boiling water to simmer for a while, you can cover the lid of the pot to cook for a few moments.

When the vegetables will be cooked, fish out the softened tofu skin, add to the pot and continue to stir-fry for about 2-3 minutes.

When the soup in the pot is reduced, add chicken broth, stir-fry evenly and serve.