Yunnan instant-boiled spicy food is produced in Yunnan, China, with a strong spicy taste. It is said that an elephant accidentally touched this pepper with its nose before, and its nose was so hot that it shook. Because of this, this kind of pepper is also called elephant nose spicy. Because this kind of pepper can't be eaten fresh at all, people can only break the fruit and rinse it in water a few times to get its spicy taste, so it is named "Shuan Shuan Spicy".

2.devil pepper

Devil pepper belongs to the level of abnormal spicy. Such hot peppers are generally not suitable for cooking, but are used in the military field, such as making grenades and biological isolation, which has the effect of similar smoke bombs. The devil pepper sold in the market has been improved to reduce its spicy taste.

3, Xiaomi spicy

Millet spicy is produced in Guizhou, Yunnan Province. Very spicy, pungent, the fragrance is not obvious, long and small energy, which confirms a sentence. The essence is concentrated and very spicy. Commonly used in kimchi, anyone who has eaten pickled chicken feet knows its spicy taste.

4. Indian pepper

Indians like spicy food very much. Almost all Indians want to eat Chili, and the Indian ghost pepper produced in India was rated as the hottest pepper in the world by Guinness. It is said that this kind of pepper is not spicy when it is first eaten, and it will get stronger and stronger after a few seconds. There are also some Indian ghost peppers called "Indian dead peppers".

5.long pepper

Longji Pepper is known as the hottest pepper in the world, with a spicy degree of 2.48 million Shu, which is even hotter than Carolina Death Pepper and even hotter than American military pepper spray, because no one has eaten it yet and no one is willing to challenge it.