This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.
(2) oyster sauce:
Put vegetable oil in the pot, add garlic and stir-fry, then put oyster sauce to continue to stir-fry through, and then add a little cooking wine, sugar, monosodium glutamate, pepper and mix well.
This kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.
(3) red oil and garlic material:
Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with the mixing of seasoning into.
This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.
(4) strange flavor material:
red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate and so on.
Method of production will be the first red pepper cut fine, add vegetable oil in the pot burned to ninety percent of the heat, into the chili pepper finely chopped fried through the pour into the bowl, and then add other ingredients together and mixed into a paste that is made.
This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.
(E) milk preserved juice:
first crushed red milk preserved, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot to boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well.
This kind of seasoning is suitable with fish, shrimp and other main ingredients is good.
(6) sesame sauce:
Sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), green onions, cilantro, and sesame oil and mix and that is to become.
This kind of seasoning is suitable for clams, fish slices, waist slices and all kinds of river food.
(7) ginger juice:
Ginger peeled and chopped, add vinegar, sugar, soy sauce, salt, monosodium glutamate (MSG), then add cold water and mix well.
This kind of seasoning is suitable to be served with fish, shrimp, razor clams, sea snails, mealy bugs and so on.
(H) sesame oil:
Soy sauce king add a small amount of cold boiled water and sugar, monosodium glutamate, sesame oil and mix to become.