Training Objects:

Public **** dietitian qualification examination training object is: kindergarten health doctor, school doctor, medical institutions and community health station health care personnel, collective canteens, fitness center coaches, food and health care products enterprises engaged in the nutrition, food testing and supervision of personnel, enterprises and public institutions are prepared to engage in the occupation of the personnel and so on.

Learning content:

Public **** dietitian learning content are: basic nutrition, clinical nutrition, basic theory of Chinese medicine, Chinese medicine dietary theory, Chinese medicine nutritional evaluation, food hygiene, nutrition of special populations, the nutritional value of various types of food, nutritional education, nutritional calculation software applications, nutritionist employment and entrepreneurship guidance, physical and simple food biochemical testing methods. Physical and simple biochemical testing methods of food, etc. Focus on learning and mastering the content and skills of food selection, recipe preparation, basic cooking and nutrition.

Those who pass the exam will be issued a public **** dietitian national vocational qualification certificate.

Occupational Profile

Public **** dietitian is one of the 4th batch of new occupations issued by the Ministry of Labor. Is the social and market needs and the emergence of vocational skills, refers to the professional knowledge and skills training, through the national vocational qualification examination certification, to obtain the qualification (Ministry of Labor issued [1994] No. 98, Article VI provides that "the Ministry of Labor is responsible for skill-based vocational qualification appraisal and certificate issuance and management"), engaged in the nutritional Consultation, nutritional assessment, nutritional guidance, nutritional education, nutritional management, as well as engaged in nutritional teaching and scientific research, nutrition and food safety knowledge dissemination of special professionals, is to promote the work of the public health professionals.

At present, China's nutrition professionals are in short supply, the employment prospects of public **** nutritionist is very broad. Public **** dietitian can do nutritional counseling, guidance work for healthy and sub-healthy people. Public **** dietitians can not only play an important role in the community, but also for corporate employees, white-collar workers, senior managers, athletes, families to provide education, counseling, guidance and other services.

Owners can engage in nutritional food teaching, scientific research, food or health food production and management, food hygiene supervision and testing, medical and health institutions and other related positions; schools, kindergartens, institutions, enterprises and institutions, hotels, hotels, full-time (part-time) professional nutritionist; gyms, beauty salons, the community's full-time (part-time) nutritional guidance; physical examination centers of the full-time (part-time) professional dietitian and so on. There is an extreme lack of professionals in the related industries, and there are many employment opportunities. Universities, colleges and universities students; hospital nutrition and health department staff, related clinical department staff; schools, kindergartens, communities in charge of dietary work or engaged in nutrition and health education; medicine, nutrition and health care products, food, catering enterprises and beauty, direct sales, fitness, insurance (life insurance) and other industry personnel, senior housekeeper; aspiring to full-time or part-time nutrition and health or nutrition and health care work, health knowledge has a strong interest, hope that the systematic learners.

Declaring conditions

Public **** Nutritionist Level 4 (Intermediate)

(with one of the following conditions)

(1) more than 1 year of continuous work in this occupation.

(2) Have a secondary school diploma in medicine or food and related fields.

(3) By the occupation of the fourth level of formal training up to the required standard number of hours, and obtain a certificate of completion.

Public **** Nutritionist Level 3 (Senior)

(with one of the following conditions)

(1) more than 6 years of continuous work in this occupation.

(2) After obtaining the vocational qualification certificate of Level 4 of this occupation, work continuously in this occupation for more than 4 years.

(3) After obtaining the vocational qualification certificate of the fourth level of the occupation, continuously engaged in the occupation for more than three years, through the third level of formal training in the occupation up to the required standard number of hours, and obtain a certificate of completion.

(4) with medical or food-related professional college or above.

(5) with non-medical or food and related professional college and above, continuously engaged in this occupation for more than 1 year.

(6) with a non-medical or food and related professional college and above, the occupation of the third level of formal training up to the standard number of hours, and obtain a certificate of completion.

Public **** Nutritionist Level 2 (technician level)

(with one of the following conditions)

(1) In this occupation for more than 13 years of continuous work.

(2) After obtaining the vocational qualification certificate of the third level of this occupation, work continuously in this occupation for more than 5 years.

(3) After obtaining the third level of vocational qualification certificate in this occupation, continuously engaged in this occupation for more than 4 years, through the second level of formal training in this occupation up to the required standard number of hours, and obtain a certificate of completion.

(4) With a bachelor's degree in medicine or food and related disciplines, after obtaining the third-level vocational qualification certificate in this occupation, continuously engaged in this occupation for more than four years.

(5) With a bachelor's degree in medicine or food and related disciplines, after obtaining the third-level vocational qualification certificate, continuously engaged in this occupation for more than 3 years, the occupation of the second level of formal training up to the standard number of hours, and obtain a certificate of completion.

(6) Master's degree or above in medicine or food and related majors, and continuously engaged in this occupation for more than 2 years.

Public **** Nutritionist Level 1 (scientific research level)

(with one of the following conditions)

(1) In this occupation for more than 19 years of continuous work.

(2) After obtaining the vocational qualification certificate of the second level of this occupation, work continuously in this occupation for more than 4 years.

(3) After obtaining the second level of vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 3 years, through the first level of formal training in this occupation up to the required standard number of hours, and obtain a certificate of completion.

(4) More than 13 years after graduation of undergraduate medical or food and related majors, more than 8 years after graduation of master's degree, more than 5 years after graduation of doctoral students.

Appraisal method

Divided into professional ethics, theoretical knowledge and professional skills examination of three parts, of which professional ethics and theoretical knowledge examination questions are multiple choice questions, using the question card to answer. Professional skills test questions are comprehensive application, using pen and paper. The examination adopts the percentage system, 60 points and pass. Among them, the second level of public **** dietitians must also conduct a comprehensive review.

Specific assessment methods:

1, according to the specified time to complete the required study hours;

2, receive a pass.

3, in the designated time and place to participate in the theoretical examination and skills test.

4, the theory test, skills test are 60 points or more, by the Ministry of Labor and Social Security Education and Training Center issued by the post training certificate.

5, there is a section of less than 60 points, is considered to fail, the next time to re-declare the supplementary examination.

Qualification

The Ministry of Labor and Social Security by the unified appraisal, appraisal of qualified persons in accordance with the relevant provisions of the unified issuance of the corresponding level of the "Chinese People's **** and the State Vocational Qualification Certificate", this certificate is common throughout the country.

Assistant public **** dietitian issued by the national fourth level of professional qualification certificate, senior public **** dietitian issued by the national third level of professional qualification certificate, technician level public **** dietitian issued by the national second level of professional qualification certificate, lecturer level public **** dietitian issued by the national level of professional qualification certificate.

Certificates

1. Vocational qualification certificate:

Vocational qualification certificate as a proof of professional skills can be entered into the personal file and salary linked to the level of engineers. Moreover, the state implements the "employment access", employees need to obtain professional qualification certificates before employment. The certificate is the state's authoritative certification of the individual's vocational ability and professional qualities, stamped with the People's Republic of China **** and the State Ministry of Labor and Social Security chapter.

2. Post training certificate:

At present, the most authoritative is the Ministry of Human Resources and Social Security Education and Training Center issued by the post certificate, due to the development of the public **** dietitian occupation and the pilot is the center, so the same authoritative, the certificate is common throughout the country, is the public **** dietitian one of the important basis for induction!

3. Industry certificates:

Certificates issued by industry associations are valid in the industry.

(Sample of professional qualification certificate)

Registered Dietitian

The so-called Registered Dietitian (RD), must have completed the theoretical courses, have the relevant certified clinical internships and successfully passed the national qualification examination for clinicians. In addition, registered dietitians are required to undergo ongoing re-education and vocational skills training in accordance with the requirements of the Board of Registered Dietitians.