The process of dietitian examination is as follows:

First, you need to enroll in a dietitian training school or institution, and then declared by the school or institution, to participate in the unified examination arranged by the local labor and social security departments.

According to the specified time to complete the required study hours for dietitians, receive a pass, and take the theoretical examination and skills test at the designated time and place.

Obeying the rules of the examination room, those who violate the rules of the examination room will be disqualified from the examination. Those who achieve 60 points or more in both theory and skill tests will be awarded a certificate. Anyone who fails to reach 60 points in one subject will be regarded as failing and will be re-declared next time to take the supplementary examination.

Nutritionist (English: dietitian) career emergence, is adapted to the needs of social health and arise. Dietitian's career synthesized chef, health care provider, medical, Chinese medicine, psychologists, marketers, administrators and other occupations in one, is a more comprehensive profession. They are not only experts in food, but also in the fields of nutritional testing, nutritional fortification, nutritional assessment, etc. to help people obtain health. The career requirements of a dietitian are dedicated professional service to health.

National nutrition and health status is an important indicator reflecting the economic and social development of a country or region, the level of health care and the quality of the population. Good nutrition and health status is both the basis and the goal of socio-economic development.

With the sustained and rapid development of China's national economy, the dietary and nutritional status of China's urban and rural residents has improved significantly since 2003, but at the same time, China is also facing the dual challenge of nutritional deficiency and imbalance in nutritional structure.

High blood pressure, diabetes mellitus, coronary heart disease and other diseases closely related to diet and nutrition are increasingly threatening people's health, therefore, combined with the specific situation of China's food resources, vigorously carry out nutritional work, guiding China's residents to participate in and improve the nutritional dietary mix is a very urgent task facing us.

The work of a nutritionist is very important. He (she) through the scientific and rational allocation of the public's diet and promote people's health, reduce the occurrence of various chronic diseases, and through the comprehensive popularization of nutritional knowledge to the whole society, improve the nutritional awareness of the whole population, in order to achieve the purpose of strengthening the physical quality of the whole population.