It takes about 15 minutes. The preparation method is as follows. The fragrant and soft honey corn omelette is as tender yellow as the downy fluff of a newborn chick. It has a light texture and a slight sweetness. It is so wonderful. !

Ingredients for 2 people

1 egg

150 grams of sweet corn

100 grams of water

4 grams of baking powder

80 grams of low-gluten flour

30 grams of corn starch

2 spoons of milk powder

Accessories

25 grams of sugar

Step 1 How to make honey corn egg cake

Ingredients

Step 2 Honey Illustration of how to make corn omelette

Take 25 grams of corn and set aside for later use. Put the rest into a cooking cup and add cold water

Step 3: Homemade recipe for honey corn omelette< /p>

Beat corn and water into corn slurry for later use

Step 4: Simple recipe for honey corn egg pancakes

Four, corn flour, milk powder, eggs, sugar, soak Beat the flour together

Step 5 How to eat honey corn egg cakes

Mix the flour with egg sugar and then add corn syrup

Step 6 How to eat honey corn egg cakes Make

After mixing the batter, add corn kernels

Step 7 How to fry honey corn egg pancakes

Let stand for 20 minutes

Step 8 How to cook honey corn egg pancakes

Hot a non-stick pan, apply some tea oil, and add a little batter

Step 9: How to cook honey corn egg pancakes

Both sides Fry until cooked

Step 10: How to stir-fry honey corn egg pancakes

Pour in honey and serve