But in fact, there are many snacks in Sichuan, among which Dandan Noodles is the best, and Dandan Noodles is all over every street in Sichuan, so local people will never get tired of eating them from morning till night.
Dandan Noodles and Sichuan are so delicious, but they are all over Sichuan. Why can't it be all over the country? Faced with this problem, Zhang Feng, a resigned employee, said: There are four shortcomings that limit its development and drive away customers.
Zhang Feng said that Dandan Noodles is a snack with rich historical background. It is said that there is a small vendor named Chen Baobao in Zigong, Sichuan, who sells noodles every day. Because it tastes good, more and more people eat it, and people call it Dandan Noodles.
Since then, this delicious food in Dandan Noodles has become popular, and Dandan Noodles has become more and more famous. Now many customers come to Zigong to ask for Dandan Noodles, seeing that it is profitable, so Dandan Noodles has mushroomed in the streets.
Some merchants haven't even eaten authentic Dandan Noodles, but just do it according to their own understanding, and their business is as hot. Over time, this industry has become a mixed bag. There is no uniform standard for the production in Dandan Noodles, and the tastes of different shops are different.
Everyone says they are authentic, but the authentic practice has long been lost. Nowadays, Dandan Noodles merchants can cook noodles endlessly by boiling water, so the most delicious taste can be imagined.
Zhang Feng said that Dandan Noodles originally belonged to a snack food. Chen Baobao walks the streets, selling only one kind of pasta, and no other dishes are matched together.
In this way, the dishes in Dandan Noodles are very simple. Although Dandan Noodles is really delicious, many foreign consumers are tired of eating it twice because of the lack of innovative ability of dishes and the singleness of products.
No matter how delicious the food and snacks are, if they are not from snacks to large ones, they are easy to get tired of eating. If Dandan Noodles wants to spread all over the country, it is necessary to improve and upgrade the current single-item dishes, and carry out localized research and development on the tastes of markets all over the country. Only in this way can we impress foreigners' stomachs.
A gourmet snack wants to be popular all over the country, either with super high value or special taste. For example, snail powder has a bad smell, while Dandan Noodles not only sells badly, but also has no "special taste" that consumers can remember.
Besides, the prices in Dandan Noodles are getting more and more expensive now. From the initial four or five dollars to the current 10 yuan, the price has risen, but the weight is less than before.
Many customers complain that the taste is getting worse and worse, and the price/performance ratio in Dandan Noodles is getting lower and lower. For many consumers, a bowl of Dandan Noodles with a price of 10 is better than a bowl of three fresh noodles.
The competition in the catering industry is very fierce now. With the development of short videos, various online celebrity gourmet snacks emerge one after another. Dandan Noodles's competitive advantage is not obvious, the taste is not much different from other noodles, and the dishes are not very attractive.
These four shortcomings drive away customers and restrict the development of Dandan Noodles, Sichuan. Although Dandan Noodles is all over the streets of Sichuan, it hasn't spread all over the country.
With the development of time and the constant changes of Dandan Noodles industry, I believe that one day, Dandan Noodles in Sichuan will be as hot as grilled fish and maocai in Sichuan.
What do you think of this?