Taiwanese rice balls contain organic rice, red rice, purple rice, blood glutinous rice, black rice, sprouted brown rice, sprouted rouge rice, sprouted black rice.

I. Original rice balls

Ingredients: glutinous rice, pickles, pickled mustard greens, boiled eggs, pork floss, and doughnuts.

Original rice ball production is simple and direct, the ingredients directly on the code. The fritters here are the same fritters that are served with soymilk, but they are deep-fried more often and cut into pieces. Meat floss is dehydrated pork in the form of thin threads, which are fine and tough, with a texture similar to cotton. The poached eggs here are actually marinated eggs cooked in soy sauce and are silky and flavorful. Pickle toppings add crispness to the rice balls. Add the toppings, compact them, and you've got long strips of classic, original-flavored rice balls.

Two, sweet rice balls

Raw materials: glutinous rice, crushed fritters, brown sugar.

The sweet rice balls are really sugary, but those who like to eat sweets early in the morning will love them. The brown sugar is wrapped in crushed doughnuts, which makes them crunchy. It's just like a candy wrapped in rice.