Main Ingredients
Longleaf fillet 400g
Supplements
Sour Soup Fish Seasoning Kit
1 packet
Maintaining Wine
1 tsp
Red Chili Peppers
1
Scallion
Pinch
How to make Longleaf fillet in Sour Soup Directions
1.
Defrost the net-purchased dragon boat fillets
2.
While it is not fully defrosted, slash down the diagonal knife and slice it into fish fillets
3.
Net-purchased sour soup fish seasoning
4.
Inside, there is 1 packet of marinated fish powder packet and 1 packet of sour soup packet
5.
Please put the marinated fish powder packet and 1 packet of sour soup packet in it.
Add the pickled fish powder packet to the thoroughly defrosted fish fillets, I used half of the pickled fish powder
6.
I also added a spoonful of cooking wine, scratched it well and marinated it for 10 minutes
7.
In a frying pan, add 800ml of water
8.
When the water boiled, add the sour soup packet
9.
Wait for the sour soup to boil again
10.
Add the marinated fish slices
11.
Cook for 3 or 4 minutes
12.
Put out of the pot and serve in a bowl, sprinkle with chopped green onion and red chili peppercorns to garnish
Put out of the pot and serve in a bowl, sprinkle with chopped green onion and red chili peppercorns to garnish
Put out of the pan and serve in a bowl.