-raw materials-
Chicken, ginger, garlic, pepper, star anise, cinnamon, soy sauce, vinegar, pepper and Chili oil.
-practice-
Cut the chicken into large pieces, and cut the onion and ginger into pieces.
Prepare a large pot of water and add pepper, star anise and cinnamon.
Put the chicken in the water and boil it for 30 minutes.
Pick up the chicken and let it cool.
Tear the chicken into small strips by hand.
Take a bowl, add onion ginger, vinegar, soy sauce, pepper and Chili oil and mix well.
Pour it on the prepared chicken strips.
Spicy kidney flower
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-raw materials-
Kidney flower, ginger, dried pepper, pepper, soy sauce, white wine, vinegar, Chili oil.
-practice-
Chop ginger and garlic, cut dried pepper into sections, chop shallots and pepper for later use.
Cut the pork loin into rhombic shapes.
Add water to the pot, add pepper, dried pepper and ginger.
After the water is boiled, add some white wine and pour the kidney flower into the pot.
Put the boiled kidney flower in ice water.
Put the kidney flower soaked in water into a plate, and spread the ginger and garlic powder and dried pepper on it.
Add salt, soy sauce and Chili oil.
Put oil in the pan, add pepper and fry until fragrant.
Pour the oil on the waist flower together with the pepper.
Spicy and hot fish steak
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-raw materials-
Fish steak, pepper, ginger and garlic, soy sauce, pepper, watercress and rock sugar.
-practice-
Cut the fish steak into sections, and pat the ginger and garlic for later use.
Pour oil into the pan, add ginger, garlic and pepper and saute until fragrant.
Put water in the pot, add fish chops, bean paste, rock sugar and pepper and bring to a boil.
Cook on low heat for 30 minutes.
Braised duck with lotus root
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-raw materials-
Duck, lotus root, onion, ginger and garlic, pepper, white vinegar, cooking wine and soy sauce.
-practice-
Chop the duck into small pieces, and cut the onion, ginger and garlic into powder.
Wash lotus root, peel and slice it, and soak it in clean water with white vinegar.
Duck meat in cold water, add wine and boil.
Take a small bowl, pour in soy sauce and cooking wine to make a sauce.
Stir-fry pepper and dried pepper, then stir-fry chives, ginger and garlic.
Stir-fry duck over medium heat.
Pour the fried duck into the saucepan.
Pour in the prepared sauce, add boiling water and duck meat. Bring to a boil over high heat and turn to low heat for 40 minutes.
Pour the cooked duck into the wok and stir-fry the lotus root slices.
Stir-fry with salt until the juice is completely dried.
Steamed chicken wings with garlic
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-raw materials-
Chicken wings, garlic, red pepper, soy sauce
-practice-
Add sesame oil and salted chicken wings 1 hour.
Cut garlic and pepper into powder, and sprinkle half of them on the chicken wings.
Boil the water in the pot and steam the chicken wings for 25 minutes.
Put oil in a hot pan and stir-fry garlic and pepper until fragrant.
Pour the sauteed garlic pepper and oil into the steamed chicken wings.
Sprinkle with soy sauce.
Steamed Chicken with Chili Sauce
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-raw materials-
Chicken, millet pepper, onion, ginger and garlic, vinegar, soy sauce, pepper oil and yellow wine.
-practice-
Pour more than half of water into the pot, add ginger slices, and pour rice wine.
Bring the fire to a boil, boil for ten minutes and stew for five minutes.
Soak the stewed chicken in clear water and put it in the refrigerator for 30 minutes.
Take out the pieces and put them on a plate for later use.
Cut ginger into powder, onion into chopped green onion, millet pepper into rings, green pepper into rings, and garlic into garlic.
Wash and dry the pan, pour in oil, add ginger rice, garlic rice and millet pepper, stir-fry and turn off the heat.
Pour in red oil, vinegar, soy sauce, pepper oil, sesame oil and proper amount of salt and stir well.
Sprinkle the prepared juice evenly on the cut chicken pieces.