How to do a good job of stir-frying meat and small mushrooms.

food

condiments

pork belly

100g

incline one's ear

300 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

coriander

Proper amount

soybean

Proper amount

sugar

Proper amount

shredded ginger

Proper amount

Water starch

Proper amount

step

1. Get all the materials ready.

2. Wash Pleurotus ostreatus and tear it into strips for later use.

3. Pork belly peeled and sliced.

4. Wash pepper and coriander and cut into small pieces.

5. Boil the water in the pot.

6. Add mushroom strips, blanch quickly, and then drain.

7. Add oil to the pot, saute peppers and ginger.

8. Pour pork belly slices, stir-fry until it changes color, then add soy sauce, cooking wine and sugar and stir well.

9. Add dried mushroom strips and stir fry quickly over medium heat.

10. Season with salt.

1 1. Hook it.

12. Add coriander segments and stir well.