The main raw material for making jelly is starch.

The starch used to make jelly is also very particular. Generally, starch containing more colloids such as mung bean starch and sweet potato starch is used to make jelly. In this way, the taste of the white jelly will be better. good.

In some places, rice and herbs are used to make jelly. The texture of this jelly is slightly different from that made from starch.