Mooncakes are the food that must be eaten at the Mid-Autumn Festival Festival on August 15 in China, symbolizing reunion and harmony. So far it has also become a traditional food in our country. It is loved by both domestic and foreign friends. Mooncake varieties of colorful, mooncake filling is also particularly varied, each filling has its own special flavor, so that people will remember. I would like to introduce you to the practice of pretzel mooncake filling, like pretzel flavor friends can learn from the following methods.

Cantonese moon cake, the necessary filling. Add pretzel five kernel moon cake, I have done a lot, last year also did a lot, friends said delicious, write down the recipe, but also to facilitate their own again to do moon cake. The reference portion of this filling can be divided well in accordance with the ratio of 2:8 or 3:7; (e.g., to make 75 grams of mooncakes, 15 grams of skin. For 63g mooncake, it will be 19g of crust and 44g of filling, which will make 27. For 50g mooncake, it will be 10g of crust and 40g of filling, which will make 30.

Step 1: Stir-fry and bake the five kinds of dried fruit nuts in batches; among them, the black peaches need to be roasted in the middle of the oven at 160 degrees Celsius for seven or eight minutes at upper and lower heat, smell the black peaches can be smelled, and then cut into small cubes when it cools down; the winter melon sugar, orange cake cut into small cubes, and then fill all the ingredients into a container, but the cake powder needs to be added last.

Step 2: Use chopsticks to mix the ingredients of the five kernel filling

Step 3: Finally add the cake flour, mix well and knead into a ball, the amount of cake flour may vary according to the actual situation, maybe not enough, maybe not enough to use up, add the amount as long as it can be kneaded into the five kernel filling the right degree of hardness and softness on the line

Step 4: the five kernel filling of the softness and hardness of the five kernel filling can be pinched into a ball, do not fall apart, do not appear to be The oil seepage, the instructions of the five kernel filling is ready. Cover with plastic wrap and let it rest for half an hour.

Step 5: Crystal meat is sugar fat meat, ice meat. It can be used for other Chinese pastries. 500 grams of fat meat cut into small cubes, add 50 grams of white wine, mix well, marinate for half an hour, add 500 grams of coarse sugar, mix well, sealed in the refrigerator, can be used after three days. If you don't use it up, put it in the refrigerator to freeze, it will have a longer shelf life.

Step 6: When you need to use it, adjust the heat until the fat meat breaks off

Step 7: Present a glistening transparent shape can be

Step 8: Add the crystal meat five kernel stuffed moon cake

Tips

Five kernel stuffed with 130 grams of water should be appropriate, if the water is added to more than that, then you have to add more cake flour to fill, add too much cake flour taste also changed! Do not like pepper and salt can not add, crystal meat can also be omitted. Dried fruits and so on can be replaced with their favorite flavors.