I love pizza, hot and fresh out of the oven.

The crust is baked just right, with a thick layer of cheese that pulls out so many strands.

American thick base, Italian thin base also does not matter, with the meat material rugged and domineering, partner fruits and vegetables idyllic and fresh.

One bite is rich and layered.

The satisfaction that comes from holding hands with your boyfriend, you must have gotten it, right?

Until one day, someone described pizza to me like this:

Isn't this what we call a sac bun?

Isn't it just a big burrito with some meat on it?

Isn't this the scallion pie that originated in northern China?

Uh... That sounds a little weird, but it doesn't seem wrong...

Yeah, it's all food, there's no such thing as high or low. As if sushi is not just a piece of fish on rice, taro ball is just a red bean soup with a bunch of ingredients, back to the real world of taste, they experience from the inside out, taste flow in the lips, teeth and tongue.

Of course Xiaowei said these, but just want to start a pavement for today's recommendations,

Eaters without borders, no matter what, but wherever you can conquer the tip of the tongue, is sacred and inviolable.

Da Zhengzhou those people love to eat pizza, to visit their world.

Zhengzhou Hilton Amici Italian Restaurant

The most realistic Italian buffet

Classic Italian thin-crust pizza, fist-sized mini pizzas for one person, thin and crispy freshly baked crust with seafood, a variety of flavors in one bite an addiction. The butterfly pasta is tossed in a squid ink and white wine sauce and served with white clams and vegetables for a firm, savory and slightly sweet texture.

The Sausage and Cheese Baked Wild Rice Risotto is made with Lake Superior wild rice, which has a distinctive nutty taste and is infused with the mellow flavor of mozzarella cheese. 288 additional entrees are available, and the Pan-Seared Salmon is definitely the star of the season's menu.

The tender salmon is marinated in white wine and lemon juice, and pan-fried on both sides until it breaks into an orange-red color, with the sweet herbaceous aroma of dill, and a variety of seasonal vegetables as side dishes on the bottom, making the overall color of the dish jumping and bright, which makes people's appetites go wild. As a set menu with a price difference of less than a hundred dollars, the quantity and quality of the main dishes are worth trying. The tiramisu is delicate and soft, with a slightly cooler temperature, and the aroma of coffee is thick and rich but slightly bitter.

The chef's specially developed vanilla basil custard, boldly using basil juice to blend custard, refreshingly cool taste like mint as clear, but with a special aroma of spices, moss green and white layered carefully and clearly. Semi-self-service dining experience, just wait for the waiter to bring them to the plate, pasta and pizza, risotto unlimited food, happy.

Environment: Romantic and classical dining environment, thoughtful and timely service, semi-buffet format is more suitable for dating and family dinners.

Who says pizza must be shredded

The Pirate Ship Pizza is the only non-thin-crust pizza in the store. You can guess the unusual shape from the name. The sharp corners are oval, the colors are bright, and the full richness of the ingredients is felt.

The soft and fragrant crust is sprinkled with fresh diced tomatoes and green peppers, and in the center is a sincere beef. The whole pizza belongs to the pirate wild doings, pure handmade pizza filling sufficient, carnivore's gospel. However, the pirate ship pizza is cheese-free, so you can't see the long pull.

Supreme Burger: imported meat + handmade freshly baked bread + homemade exclusive sauce, with a sweet and spicy mix of seasonings, bite cheese creamy and slightly salty. The filet mignon is made from imported beef tenderloin without any fat.

The New York chef's grand platter is a generous portion of chicken nuggets, onion rings, and fresh shrimp with lemon juice. Tiramisu cream whipped with egg whites is just soft, but the tiramisu here is refreshing and not greasy, with a characteristic sweet aroma on the aftertaste. The moist and rich coffee flavor on the bottom of the cake is a great color boost. Delicate, sweet with a hint of bitterness, it's sure to impress you!

Crow's Nest Pizzeria

The artisanal pizza that's taking the Empire by storm

The four rules of a good pizza are: freshly made crust, excellent cheese, top quality sauces and fresh ingredients. These are the four rules of good pizza: freshly made crust, top quality cheese, top sauce and fresh ingredients. These are the strongest ****s that can be generated at the entrance of the central transparent kitchen and the signature "garbage can pizza".

Sausage, silverfish, ham, onions, black olives, all the toppings are open minded to put, is the god of the original creation of this PIZZA inspiration, and after coming out of the oven after the multi-flavored complex aroma, but also the achievement of this classic signature.

Highly recommended crazy chef salad, the same day delivery, production of freshly cut, tomatoes, cucumbers, kale, onion rings, coupled with freshly baked chicken, croutons, the unique secret ingredient sprinkled with a pour, the freshness of the ingredients from the details of the texture can be seen in the extraordinary. The freshness of the ingredients is evident in the details of the texture. Not only is it heartfelt, but the portion size is really amazing, making it one of the most popular salads in the U Nest. The salad is the most popular and the most popular salad in Uchu. If you're here, don't be shy, and if you've got a bird's stomach, just eat!

Price Italian food

Proprietary price, imported ingredients taste no less than the "big names". Appetizer chef recommended salad, tomatoes, bacon, black olives, mozzarella cheese mixed with sweet and sour vinaigrette, let your taste buds "swish" was awakened.

Rosa's special lemon steak and gold grilled steak, six or seven Angus steak, lemon fruit flavor and the chef's special crisp pickles, the original tender beef, set off more desire full. The steak was thick and flavorful at medium rare, and fluffy and tender in the mouth. The lobster pizza is not only eye-catching on the outside, but the actual lobster meat and cheese are equally surprising.

Rome Food Review Pure Italian Restaurant

Italian food can also eat cost-effective

Come here do not have to pay for the environment, from the Italian chef personally chef, black olive pizza, pizza crust is not thick, black olive sprinkled too much, slightly bitter and salty. But the fusion of cheese and cheese, but it is a lot of fresh. Tomato and Herb Toast, tomato granules poured with olive oil and herbs, and hot out of the oven with toasted bread, the flavor is special, eat while hot.

The store's ham from Italy, now sliced very thin, eaten alone slightly salty, but rolled in melon, the flavor is much richer, raw ham is slightly fishy. Tiramisu modeling is a little rough, hiding the light sweet flavor of the wine, sweetness is very light, a finished eating is not greasy, it is worth a taste. Cost-effective, worth a taste, the store a very cute chubby Italian chef.

Environment: the environment is slightly simple point, and did not imagine that the Italian restaurant luxury model, but the price is simple and natural, consumer affordable.