1. Put the donkey-hide gelatin into the pot and pour in the prepared yellow wine.
2, open the fire to boil.
3. Put jujube in the pot and continue to cook.
4. After the Ejiao is boiled, add walnuts, sesame seeds, longan and medlar.
5. Stir well with a spoon.
6. Stir until thick.
7. Put the Ejiao cake into the flat box.
8. Smooth the Ejiao cake.
9. After the Ejiao cake is laid, let it cool, and then put it in the refrigerator for one night.
10, pour the solidified Ejiao cake into pieces the next day.
1 1. Put the cut donkey-hide gelatin cake into a box and keep it.