1. Stewing rabbit meat takes a long time. Use a pressure cooker to stew the rabbit meat. After the exhaust valve releases steam, turn to low heat for about 15 minutes and it will be almost cooked.

2. Steps to stew rabbit meat. Wash the rabbit meat and cut it into one-inch square pieces, blanch it in boiling water and set aside. Sit in a pot, add some oil, add aniseed to the pot, add onion slices, ginger slices, garlic cloves, sweet noodle sauce, fry the noodle sauce until cooked, cook with cooking wine and soy sauce. Put the rabbit meat into the pot, make soup, bring to a boil over high heat, turn to high heat, simmer over high heat, remove from the pot, and put the soup into bowls.