2, add the right amount of water into the pot, and when the water is about to boil, pour the rice wine into the pot.
3, with a spoon to promote stirring, and when the water boils, pour the prepared dumplings. Spoon gently push, open medium heat, about 2 minutes to cook (if you buy a medium-sized dumplings, to cook for 5 minutes) spoon constantly stirring to prevent the dumplings from sticking to the pot, and then add 30 grams of sugar to taste, stirring with a spoon.
4, to be soup dumplings are slowly floating up, and then hooked into the appropriate amount of water starch, which can make the soup more thick and sticky, but also to improve the brightness of the soup.
5, and so the water boiled again, first remove the fire, the eggs slowly poured into the pot, the use of residual heat to make the egg liquid stereotypes.
6, and then turn into a small fire, and then gently push the spoon constantly to prevent the eggs from sticking to the bottom of the pot, cook until the egg slowly floats up, you can get out of the pot into the pot.
7, well, a sweet and savory rice wine dumplings are ready, wine, sweet and delicious, drink it while it is still hot, sweet and mellow rice wine, dumplings sweet and sticky flavor, warm straight sweet to the heart.