Ingredients: pork lungs, garlic, ginger, dried Chili, soy sauce, soy sauce, pepper oil, salt, monosodium glutamate, chicken essence and old wine.

The way to dry pig lung: put rapeseed oil in the pot to heat it, put the washed and cut pig lung, stir-fry for a few minutes, then add garlic, ginger, dried pepper, soy sauce, pepper and old wine, first turn the fire to a small fire, and then put monosodium glutamate chicken essence in the pot.