Ingredients
Ingredients:
Beef brisket
Tomatoes
Carrots
Mushrooms
Celery
Onions
Ingredients:
Wine
Scallions
Ginger
Salt
Pepper
Salt Pepper
Preparation Method
1 Cut the beef into small pieces, put it into a pot of cold water, bring it to a boil, then fish it out and rinse off the blood foam. 2 soup pot with enough cold water, put the clean beef pieces, add green onion and ginger, high heat boiling, skimming clean foam, add a small amount of cooking wine to remove fishy, boil and then turn to low heat stew for 1 hour. 3 tomatoes clean, cut a shallow cross. Take a clean pot, add cold water to boil, put the tomatoes blanch a little, until the skin rolled up and then fish out, remove the skin and the tip, stir into the tomato sauce standby. 4 Stir into the tomato sauce. 5 Slice the mushrooms and dice the carrots, onions and celery. 6 pot with a little olive oil (add some butter will be more fragrant Oh) into the onion diced sauté, then add the carrots, celery and mushrooms continue to sauté, and finally add the prepared tomato sauce stir fry and put out. 7 beef soup pot of onion and ginger out, and then put the fried vegetables into the soup pot, low heat stew for 1 hour, add the right amount of salt and pepper to taste. (If you want the color more bright some good-looking, you can mix in the right amount of tomato paste or tomato sauce) 8 a bowl of hot vegetable beef soup on the done.
Method 2
Ingredients
500 grams of beef, 1 onion, 2 potatoes, 1 tomato, 1 broccoli, 1 carrot. Fine salt and pepper in moderation.
Method
1. Beef cut into small pieces, put into a pot of cold water, boil and fish out, rinse clean blood foam;
2 . Cauliflower peeling petals to remove the old skin, divided into small, to fine salt water soak wash, drain.
3. Onion to the old membrane, beard, wash, cross to cut; potato peeled and washed, cut in half and then cross to chatter chunks; carrots peeled and washed, hobnail cut chunks; tomatoes washed and de-tipped, cut into large pieces to be used.
4. Beef into the pot with 1,500 grams of water to boil on high heat, switch to low heat and simmer for 1 hour, add method 2. in the material continued to simmer for about 30 minutes.
5. Cauliflower blanch and pick up cold water, add pot, add salt to taste. Sprinkle with pepper before serving.
Features
This soup will be beef and five kinds of vegetables with cooking, meat and vegetables, balanced nutrition.