2. Add a proper amount of salt to the boiling water pot and remove the Toona sinensis for 2 minutes.
3. Soak in cold boiled water for about 10 minute, remove and squeeze out the water.
4. Cut into small pieces and marinate with salt and sesame oil for about 5 minutes.
5. Cut the tofu into pieces, blanch it in boiling water 1 min, take it out, soak it in cold boiling water, take it out and put it on a plate.
6. Sprinkle the mixed Toona sinensis.
7. Stir well before eating.