Raw materials:

Rice, corn kernels, carrots, mushrooms, ham

Exercise:

1. Wash and soak rice for more than 1 hour. Wash and cut carrots into small pieces. I use canned corn kernels ~ mushrooms and ham are also cut into small particles.

2. Put some salad oil in the rice, and at the same time add mushrooms to start cooking ~ After boiling, add carrots and corns, and stir while cooking, in one direction ~

3. When you feel almost cooked (about 20 minutes), add diced ham, boil it again and sprinkle with chopped green onion, preferably seasoned with salt ~

Second,

Corn and carrot pancake

Raw materials:

0.5 carrot, 2 tablespoons corn, egg 1 piece, appropriate amount of corn flour and salt.

Exercise:

1. Wash carrots, cut them into small cubes, soak them in boiling water, drain the water, add a little salt, and marinate for about five minutes (this step is to soften carrots when eating, so as not to stand in the dough when frying).

2. Break up the eggs, beat them hard in a bowl until they foam, add appropriate amount of corn flour and a little salt, and stir them into a slightly thin batter.

3. Pour chopped carrots and corn kernels into the egg batter and stir well.

4. Heat the pan, pour a few drops of olive oil or peanut oil, turn the handle and let the oil spread evenly on the pan surface.

5. Slowly pour the stirred corn and carrot batter into the pot, turn the handle again, let the batter spread evenly, and fry on both sides with medium and small fire until cooked.

Third,

Flavor corn kernels

Raw materials:

Corn, cucumber, ham, sausage, carrot, salt oil, chicken essence, white sugar starch.

Exercise:

1. Blanch the corn kernels with a little water. Do not use too much water. Put the scalded water in a bowl for later use.

2. Dice cucumber, carrot and ham. After the cooked corn kernels are cooled in water, a small amount of starch is added to thicken them.

3. Put oil in a hot pan, add diced cucumber, diced carrot and diced ham, stir-fry for 2 minutes, and then add corn kernels.

4. Add salt, chicken essence and sugar, continue to stir fry for 3 minutes, and add starch water.

5. Take out the pan and put it on the plate.

Fourth,

Fried corn with pepper

Raw materials:

Material: 300g of corn (fresh),

Accessories: 20g of green pepper and 50g of carrot.

Seasoning: salt 2g, monosodium glutamate 1g, pepper 1g, yellow wine 10g, pea starch 5g and salad oil 30g.

Exercise:

1, tender corn kernels are cooked in boiling water pot, taken out and cooled;

2. Wash the peppers and carrots, cut them into dices, put them in a boiling water pot for a little scalding, remove them and drain them;

3. Add a proper amount of water into the starch and stir evenly to form wet starch for later use;

4. Put the pot on fire, pour in oil, add a little boiling water, put diced carrots, diced peppers, corn kernels and Shaoxing wine into the pot, boil, add pepper, refined salt and monosodium glutamate, and thicken with wet starch.

Five,

Ribs corn soup

Materials:

Pork ribs 1 kg, corn 3 pieces, water 8? 10 cup, 1/3 tbsp salt, 1/3 tbsp Chai Yu monosodium glutamate, and proper amount of sesame oil.

Exercise:

1. Wash the ribs, blanch them with hot water to remove blood, then pick them up, wash them and drain them for later use. Wash the corn and cut it into sections for use.

2. Put all the ingredients and seasonings into an inner pot, heat and boil, and then cook for about 5? 8 minutes, cover, turn off the fire, put it in a stew pot, simmer for about 2 hours, and then open the pot to eat.

(Hope to adopt)