How to do the donkey meat barbecue fire?
1, prepare some flour, add warm water and become soft and hard dough, molasses 30 minutes and then knead again, until the dough is smooth
2, the hair of the dough rolled into a long strip, divided into equal sized doses
3, the doses pressed flat, rolled out into a long thin slice, smeared with a little oil and sprinkled with a little salt
4, and finally from the left and right to the center of the fold, then the upper and lower Folded, the fire biscuit embryo is ready
Hetao donkey meat barbecue practice
Ingredients: donkey meat, 2 peppers, flour in moderation
Seasonings: water in moderation, 2 star anise, 4 peppercorns, 2 cinnamon, 3 spices, chili peppers 2, ginger 1, 1 scallion, a pinch of salt, soy sauce in moderation, soy sauce in moderation, peanut oil in moderation
1 pot first Pour in the appropriate amount of water, the pot of water to boil after the donkey meat into the pot. Cook until the donkey meat after the discoloration of the various spices, salt, soy sauce, soy sauce also put in, small fire stew for 2 hours time.
2 flour into a bowl, and then add the right amount of water, mix to open, knead with your hands into a dough. Cover with a layer of plastic wrap and let rise for 20 minutes, then cut the dough into 4 equal parts.
3 flatten it with your hands, roll it out with a rolling pin into a square, pour cooking oil and salt inside the dough, brush the dough with these two seasonings, and then fold the dough in the center and coat it with oil and salt.
4Pick up one side of the dough folded like the other side of the close, also brush with oil, salt, folded into a long strip to the bowl. Pour peanut oil into the pan, when the oil is slightly hot, turn the heat to medium-low, put the crust into the frying.
5 fried until both sides of the crust is golden brown on both sides to the top of the tinfoil, and then we put the fried crust in the oven inside preheated 200 degrees Celsius, the middle layer of upper and lower heat for 8 minutes.
6 from the pot of marinated donkey meat out, cut into slices on the diagonal, the root of the green pepper do not cut into circles, and then put the donkey meat slices and peppers together and chopped, and finally put into the crust inside, add full of this crust. Donkey meat barbecue is completed!
Donkey meat barbecue tips?
1. If the home no oven then microwave is the same, but the temperature to 250 degrees 6 minutes is enough. Cooking network
2. If you like to eat spicy, green pepper to buy spicy, green pepper head a little curved is spicy, donkey meat should be slowly stewed, so that the stewed meat is more powerful.
3. Donkey meat roast must be eaten while hot, so that the flavor is more fragrant, put a long time, then the crust becomes hard it is difficult to bite down.
How long can you keep donkey meat roast
You can store it for 3-5 days if it's refrigerated, but it's not recommended to leave it for too long before eating it, as donkey meat roast is the best type of snack to eat first.