Preparation: Wash the blackfish and cut it into several pieces. Peel and wash the onion, ginger and garlic, and cut into cubes.

Pour in the right amount of oil, heat and add the onion, ginger and garlic to fry the flavor.

Blackfish into the pot, moderate frying. When one side of the fish is white, turn it over so that its other side is heated evenly. When the whole fish meat is white, add a few drops of white vinegar to remove the fishy smell. Steam in a little water for 5 minutes and serve.

Add the tomatoes to the pan and fry them in oil to make a golden brown tomato sauce. Pour the fish stock into the pot and add water to smother. When the water boils add salt and add the noodles. I like to eat hand-rolled noodles, strong. Add the previously made hand-rolled noodles, water boiled and slightly smothered will be ready to pot!