1, wash the rabbit meat and cut it into small pieces and blanch it for use. Lotus root and water bamboo are also cut into small pieces for use.

2. Put the prepared rabbit meat, lotus root and water bamboo into a casserole, and add appropriate amount of water to cook.

3. After the water is boiled, add appropriate amount of yellow wine, ginger slices and white sugar to boil, and turn to medium and small fire for stewing.

4. After stewing for about one hour, add appropriate amount of salt, monosodium glutamate, pepper, medlar and chopped green onion and simmer for 5 minutes.