Ingredients: pork belly 150g, 3 peppers, 2 long peppers, shredded ginger, chopped green onion, 3 garlic slices, soy sauce 1 spoon, soy sauce, sugar 1 spoon, half a teaspoon of salt, and edible oil.

Steps:

1, pork belly sliced, pepper and long pepper pedicled and seeded.

2, the meat slices are released and pumped, stirred evenly, and tasted in advance, and the peppers are sliced into long peppers.

3, ingredients for cooking, chopped green onion, shredded ginger, garlic slices.

4. Add oil to the pot and stir-fry shredded ginger.

5. Pour in sliced meat and garlic and stir-fry chopped green onion. Stir-fry the pork belly until the meat slices are rolled up and the water is stirred out.

6. Stir-fry the pork belly and add the chopped pepper. Stir-fry a fire. Season with soy sauce, sugar and salt. When the pepper is ripe, it will be fried.

7, small fried meat is out of the pot.