Cao County egg roasting method

Materials

600 grams of flour, 2 eggs, 10 grams of fresh yeast, 60 ml of vegetable oil, appropriate amount of black and white sesame seeds, 2 tablespoons of brown sugar ,

Ingredients: Strawberry Jam

Method

1. Dissolve the fresh yeast with warm water, put 550 grams of flour, 1 egg and brown sugar into a basin. Add yeast water and an appropriate amount of water and mix into a slightly soft dough. Add 10 ml of vegetable oil and knead the dough evenly. Cover with a damp cloth or cover and let it rise until it doubles the original volume.

2. Put the remaining 50 grams of flour into the microwave and heat it at high heat for 2 minutes. If there are lumps, sift it out. Add 50 ml of vegetable oil to the toasted flour and stir evenly to form a puff pastry.

3. Knead the risen dough evenly to soften all the air bubbles inside the dough. Roll the dough into a large piece on the chopping board, spread a layer of pastry evenly, roll it up from one side into a long cylindrical shape, cut into pieces with a knife, and seal both ends of the dough. Roll out twice to form a green pancake.

4. Just use the egg yolk for an egg. Brush the egg wash on the green sesame cakes until the surface is covered with black or white sesame seeds. Grease a baking sheet and put the sesame cakes one by one into the green cakes and let them stand for 20 minutes for secondary fermentation. , preheat the oven to 170 degrees for 3 minutes, put the sesame cake greens into the middle layer at 170 degrees and bake for 15 minutes, take out the baking pan, change the direction and bake for another 5 minutes until the surface of the sesame cakes is evenly colored.

5. Break the baked biscuits horizontally from the middle and fill them with strawberry jam.

Tips

1. When rolling the cake, you should move gently and do not use too much force to avoid leakage of pastry.

2. Depending on the oven model, the baking time and temperature can be adjusted appropriately.