How to make blood-boosting black chicken soup
1. Put astragalus, ginseng, angelica sinensis, Radix Rehmanniae Praeparata, Rhizoma Ligustici Chuanxiong and Radix Paeoniae Alba into a casserole, add 5 bowls of water, bring to a boil and then simmer for about 40 minutes over a low flame, then strain the broth and reserve it for later use.
2. Chicken legs cut into pieces, wash, boil into a large soup pot, pour into the boiled soup, add ginger, red dates, the right amount of water, into the steamer steamed, add salt to taste.