In fact, the most delicious food is always the food from my hometown, especially the food cooked by my mother, which is still fresh in my memory!

Hello everyone, I am Duobao Xiaowanzi who loves food! I'm happy to answer this question. I think the most delicious food is my hometown food - Sichuan food. My favorite among Sichuan dishes is bacon. The methods of making bacon are different in different regions. In the past, every twelfth lunar month was the happiest day for children, because they had to kill the New Year pig and make bacon and sausages! Bacon is generally made from pork that has been marinated with salt and various spices for about 10 days, and then smoked and dried on cypress branches. Its unique smoky aroma is unforgettable. Smoked bacon doesn't look very good, it's black, and it looks like a big piece of black coal at first glance, but don't worry, we have a way to make it mouth-watering for you.

The first step is to take out a piece of smoked bacon and burn the skin of the bacon over fire until small bubbles appear on the surface of the skin. The purpose of this step is to make the skin of the bacon soft and waxy during the cooking process. Because the skin of bacon will be very hard during the smoking and roasting process, if you cook it directly, you will not be able to bite the skin.

The second step is to soak the cooked bacon in hot water for an hour. After an hour, use a knife to scrape the skin of the bacon. A magical scene happens. The bacon is no longer as difficult to cook as black charcoal. Upon entering the eyes, his skin turned golden.

The third step is to wash the bacon several times with loofah and rice water, and finally wash it several times with hot water. The bacon is ready.

The fourth step is to cook the bacon in water or steam it. If it is too dry, it is recommended to add water to cook it.

How should you eat cooked bacon?

First, cut it into thin slices directly and enjoy the original flavor of the bacon.

Second, stir-fry and eat it with vegetables.

Third, it is also a perfect choice for making steamed bun fillings.

The above is how I cook bacon, thank you everyone for reading!

Hello, I am honored to answer your question

I think Jiangxi cuisine is delicious. I also like to eat heavy-flavored dishes. Jiangxi cuisine is full of color, flavor and flavor.

Recommend a bite of Jiangxi’s side dish: steamed pork with rice flour.

Hello, I am @forgotten sky yang. I am very happy to answer your questions. I am from Puyang. I am used to eating Puyang food. I think Puyang food is delicious!

When there are weddings and funerals in our hometown, we will eat bowls with many kinds of ingredients, including braised pork, mutton, ribs, meatballs, vermicelli, day lily, eggplant clips... …everything you want! Main ingredients: 1 bowl of various fried steamed ingredients. Accessories: appropriate amount of salt; a little soy sauce; a little green onion; a little ginger; 1 aniseed.

This is my answer to your question. If If you are interested, you are welcome to try Puyang’s special delicacies and grab a bowl!

Follow @forgotten sky yang and take every day seriously

The most delicious food for myself is the taste of my hometown. The food of my hometown is in our hometown of Xiao County. A special delicacy called skewers is also a must-have dish for us Xiaoxian people during festivals and banquets. Making skewers seems simple, but to make delicious skewers, you need to master some skills.

First of all, the ingredients should be carefully selected, including top-quality pork belly, sweet potato flour, sweet potato vermicelli, eggs, green onion and ginger.

Seasonings include refined salt, chicken powder, monosodium glutamate, Sichuan pepper powder, pepper, star anise, five-spice powder, soy sauce and cooking wine.

The next step is to make it

1. Soak the sweet potato vermicelli in hot water, drain and chop into pieces. Wash and chop the pork belly into meat fillings. The thickness is the same as that we usually make. The dumplings are almost the same, mince the onion and ginger.

2 Mix the filling, add the onion and ginger, eggs, cooking wine, soy sauce, salt, chicken essence, monosodium glutamate, pepper powder, five spice powder, pepper and star anise to the meat filling, facing in one direction Mix well and beat until stiff, then add chopped vermicelli and mix well, add sweet potato flour and mix well, you can add appropriate amount of warm water or even better, stock, mix well to form a skewer filling, not too soft and not too hard, basically it is ready. Can.

3 Steam, add water to the pot and bring to a boil. Place a steamer, lay out the cage cloth, pour in the mixed skewer filling and spread it evenly. You can add shredded dried red peppers on the surface and spread it evenly with the egg liquid. The color of the skewers steamed in this way is more beautiful and attractive, or it can be rolled into a roll with thousands of sheets. It must be steamed over high heat, and the time is generally not less than an hour. It is not easy to steam in a short time.

4 There are generally two ways to eat steamed skewers, one in soup and one in stew.

"Farmhouse Gourmet Farmhouse Stir-fried Wolf Liver"

This wolf liver was given to me for free by a friend in Xinjiang. I would like to thank my friend!

This was my first time eating wolf liver. The wolf was raised by a friend.

1. Blanch

2. Stir-fry with Hunan pepper

3. Stir-fry and sprinkle with chives

4. Delicious Serve!

In Changyuan, a kitchen town, the dishes are all exquisitely made with excellent color, flavor and appearance. Everyone is welcome to try them.

I think Sichuan food is the most delicious, because Sichuan food has now entered the homes of all the people in the north and south. Sichuan food is fresh and exciting, which can make us have a better appetite.

In the past two days, I have cooked several Sichuan dishes:

1. Kung Pao Chicken.

2. Fish-flavored shredded pork.

3. Mapo Tofu.

It’s not because these dishes are easy to make, but because I really like Sichuan food so much. Whether it’s with wine or rice, Sichuan food is the best choice.

Sichuan cuisine is a popular cuisine that we can cook at any time in our daily lives. It is unlike some high-end cuisines where the scarcity of raw materials or complicated production processes hinder our love and practice of food. I love Sichuan food because it is popular and tastes good. What kind of food do you like?

Countries may have long or short histories, large or small territories, strong or weak strength, large or small populations, and also have differences in ethnic composition, religious beliefs, political power and economic structures. Therefore, countries have different Food culture is different. China has a vast territory and rich resources, and its food culture is also very diverse. Each place has its own characteristics, and of course there are many delicious dishes. A brief list is as follows: 1. Cantonese cuisine

The more delicious ones include braised pork with pickled vegetables, Hakka stuffed tofu, and steamed fish. 2. Sichuan cuisine

The more delicious ones are boiled fish, Maoxuewang, twice-cooked pork and hot pot. 3. Northeastern cuisine

Some of the more delicious ones include pot-wrapped pork, chicken stewed with mushrooms, big pulled pork, etc. 4. Hunan cuisine

The more delicious ones include fish head with chopped pepper, Mao’s braised pork, preserved egg with pepper, etc. 5. Henan cuisine

Among Henan cuisine, I prefer Xinyang cuisine, such as noodle kang chicken, chestnut braised chicken, Nanwan fish head, etc. In short, when it comes to food, I can’t finish it in three days and three nights. China is rich in products and has many delicious food. There are delicious dishes in that place. Which dish do you like? What's impressive? Welcome to interact.

It’s Lanzhou beef noodles, very tasty