The key to stewing noodles is the amount of water added and the cooking time. Generally, after the onions and other side dishes are cooked, add a certain amount of water to just cover the onions, and then spread the noodles on top. Simmer over low heat for 10-15 minutes. The simmering time for thin noodles is shorter than that for thick noodles. After pouring in the soup, you can switch to high heat and simmer quickly for 30 seconds to allow the water in the pot to evaporate.
How long does it take to cook braised noodles?
Friends who like to eat noodles must also like to eat braised noodles. The soup from the side dishes can be fully absorbed into the noodles, and the texture will improve. greatly improved. Making braised noodles is also very simple. You only need to stir-fry the side dishes for a while, then add an appropriate amount of water, then spread the noodles and simmer slowly for 10-15 minutes. The simmering time will depend on the specific noodles and additions. Adjust the amount of water. Let’s take a look at the specific production method.
Preparation materials: noodles, onions, meat, light soy sauce and other seasonings
Method steps
1. First wash the onions and cut them into strips, and slice the meat
p>
2. Then pour the meat into the pot and stir-fry until it changes color
3. Add the onion and continue to stir-fry
4. Then pour in an appropriate amount of water, and stir-fry until it changes color
Add the onions
5. Then spread the noodles on top, cover the pot and turn down the heat
6. Simmer for 10-15 minutes
8. Then prepare the sauce according to your preference, pour it into the noodles and stir
9. Simmer over high heat for 30 seconds
The simmering time of the noodles is very important, generally thin noodles Simmering for 10 minutes is sufficient. For thicker noodles, it is best to simmer for 15 minutes. Appropriate simmering time can ensure that the noodles fully absorb the soup and ensure the chewiness of the noodles. The amount of water added to the pot should also be appropriate. Stewed noodles are relatively dry and the water should evaporate. If too much water is added, it will also affect the taste of the noodles.