Pork belly for the pig family animal pig's stomach, with the treatment of weak, diarrhea, dysentery, thirst, frequent urination, pediatric chancre efficacy, at the same time can be used to cook a variety of food belly. The following is my introduction to the efficacy and role of pork belly, I hope to help you.
Effects and functions of pork belly
1. Strengthening the spleen and stomach
Pork belly taste sweet, slightly warm, to the spleen, stomach via; make up for the loss of deficiency, strengthen the spleen and stomach; used for the deficiency of weakness, diarrhea, dysentery, thirst, urination, pediatric chancre.
2. qi
According to the experience of the Qing Dynasty food doctor Wang Yu Ying, pregnant women with insufficient fetal qi, or repeated half-births and post-delivery winners, simmered with pork belly cooked as mincemeat, often served, the most appropriate. If simmered with ham, especially complementary.
3. supplement deficiency
Men's weakness spermatorrhea, a pig belly, into the heart of the red lotus seeds, boiled rice, pestle and mortar pills tung Zi big, every light salt soup under thirty pills.
Nutritional value of pork belly
Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of the deficiency, spleen and stomach, suitable for the deficiency of qi and blood, weak body consumption.
Pork belly edible methods 1. clever washing, cleverly done pork belly: pork belly with water a few times, and then put the water into the pot of fast-opening, often turning, not waiting for the water to open to take out the pork belly, and then the pork belly on both sides of the dirt in addition to the line. 2. Pork belly cooked, cut into long strips or long pieces, put in a bowl, add a little soup, put into the pot to steam, the pork belly will rise twice as thick, tender and delicious, but pay attention to the salt can not be put first, otherwise the pork belly will be tight. Pork Belly Introduction Pork Belly for the pig family animal pig's stomach, with the treatment of weak, diarrhea, dysentery, thirst, urination, frequent urination, pediatric chancre efficacy, at the same time, you can use the pork belly cooking a variety of food. Pork belly purchase Fresh pork belly elasticity and luster, white with light yellow, mucus; texture firm and thick; not fresh pork belly white kind of green, no elasticity and luster, mucus less, flaccid, such as the belly turn over, the internal hard pimples, should not be purchased. Storage of pork belly 1. Fresh pork belly should not be stored, it is best to eat as soon as possible. 2. For long-term storage of pork belly, you need to scrape and wash the pork belly, put it into a pot of water and cook it until it is nearly cooked, fish it out and cool it with cold water, control the water, cut it into strips, wrap it into small packages in a plastic bag, and put it into the refrigerator for freezing and preservation.