material

Long eggplant, minced meat, garlic slices, Jiang Mo, Pixian watercress, sugar.

working methods

1, first cut the eggplant into small pieces, and then cut it into flower knives.

2. Put the oil in the pan and fry the eggplant skin down.

3. After the eggplant skin becomes discolored, put it in the microwave oven for three minutes.

4. Add oil to the pot. Add a spoonful of sugar before the oil is hot. After saccharification, add two spoonfuls of Pixian watercress, garlic and ginger.

5, after the fragrance, then pour in the meat foam and copy.

6. Finally, pour in the beaten eggplant. Copy evenly, and the eggplant can be cooked after mixing the seasoning.

skill

The eggplant made by microwave oven is soft and can be used without putting too much oil. Softer than fried.

Stir-fry the sliced meat in a colander, shake it in boiling water for a few times, pick it up when it changes color, drain it, and then fry it in a pot. Cooking only takes 3-4 minutes, and they are tender and delicious.

Before frying beef slices, dilute the beer and flour, pour them on the beef slices, stir well and marinate for 30 minutes. Beer can decompose protein and increase the freshness of beef.

Stir-fried bean sprouts are tender. Stir-fry quickly and cut raw. But tender bean sprouts often have astringency. If you add a little vinegar when frying, it will not only remove the astringency, but also keep the bean sprouts crisp and tender.

Fried onions. Paste the chopped green onion with flour and stir-fry it in the pan. The fried onion is golden in color, crisp and tender in texture and delicious. Add a little white wine when frying onions, which is not easy to fry.

Stir-fry green peppers quickly. Add a little salt, monosodium glutamate and vinegar when frying, and cook for a few times before serving.

Fried lotus root slices. Slice the lotus root into thin slices, put it in the pot, stir-fry it for a few times, and add the right amount of salt and monosodium glutamate to the pot immediately, so that the fried lotus root slices will be as white as snow, crisp and juicy. If the fried lotus root slices become sticky, you can add a little water while frying, which is not only good, but also tender.

Stir-fried peanuts stir-fry peanuts in a cold pot with cold oil, crispy and not discolored or undressed. Like fried.