2. Peel the loofah and cut it into strips with uniform thickness, soak it in clear water for 5 minutes, and add a few drops of white vinegar to the soaked water to avoid oxidation of the loofah.
3. Soaked loofah, remove and squeeze out the water and put it neatly on the plate.
4. Marinated shrimps are placed on the loofah.
5, hot oil in the pot, put in Jiang Mo, garlic saute.
6. Add oyster sauce, soy sauce, dried Chili powder, chicken essence, salt and pepper, saute until fragrant and saute into sauce.
7. Cover the sauce evenly on the shrimps.
8. Boil the cold water in the steamer, put it in a shrimp dish and steam it 10 minutes.