1. If you want to make fluffy and crisp broccoli beans, you need to clean the purchased broccoli beans first, and then soak them in water for two days, so that the broccoli beans can fully absorb water, so that they will not be dehydrated during frying.

2. After the broccoli beans are soaked, take them out of the water and cut them one by one, and then soak them in edible oil for about five hours. This step is the secret of frying crispy fluffy broccoli beans.

Finally, boil the oil in the pot. Here, make sure that the oil in the pot can't completely pass the blue bean we prepared. When the oil is about 70% to 80% hot, put the blue beans into the pot and stir slowly with a spoon. Just wait for the blue beans to fry until they are golden and float.