Coronation and durian are the same, people have mixed feelings about his evaluation, some people say, it is the world's most difficult to eat vegetables, but like to eat coronation people feel that coronation is simply delicious on earth, although it is a vegetable, but his taste does not have to be poor meat. In fact, although Chrysanthemum is not good-looking, but very nutritious, Chrysanthemum is rich in aromatic volatile oils, can enhance appetite, promote digestion, in ancient times, Chrysanthemum for the court delicacies, also known as the "emperor's dish". So what are the ways to make Chrysanthemum?

The required ingredients are tofu, Chrysanthemum, soy sauce, balsamic vinegar, sugar, white pepper, sesame sauce, chopped pepper, sesame oil. Practice is to boil a pot of water, add some oil and salt, submerge the corns for half a minute; take out the cold water to cool, corns squeeze out the water, chopped and spare; put the tofu into a large bowl, crushed with your hands, add crushed corns, stirred well. Combine soy sauce, balsamic vinegar, white pepper, sugar and sesame paste in a separate bowl; whisk to form a smooth sauce. Pour in the sesame oil and mix well to form a sauce; pour the sauce over the tofu and corns and mix well; finally add the chopped peppers and mix well. It's best to use marinated tofu or plastered tofu with low water content, and it's best not to add too much vinegar to the sauce.

Coronation can also be used to make pancakes, prepare Chrysanthemum leaves, flour, salt, a little white pepper and the right amount of water. The practice is to wash the leaves of Chrysanthemum coronarium, chopped into a large bowl; then scoop the flour into a large bowl, add the right amount of water, salt, white pepper to make a thick batter; heat the pan with hot oil, pour in the batter, push the batter around until the whole pan is covered, flatten it out, and control the thickness yourself; low heat pancakes, cook one side until slightly crispy, and then cook the other side.

Coriander clean, take out the water control, shake a few times, then put in a ventilated place to cool, try to control the water content of the surface. Then pour the chrysanthemums into a dry pan, pour in a little cooking oil, stir a few times so that the chrysanthemums are coated with grease, add a little cornstarch to the pan and stir, then add a little flour and stir until each piece of the chrysanthemums are not sticky and look loose. Add water to the steamer basket and bring to a boil over high heat, then lay the steamer cloth in the steamer drawer and place the corns as loose as possible. Place the steamer basket in the steamer drawer and continue steaming over high heat for about five minutes before turning off the heat. Take it out as soon as the fire is off so that the water doesn't fall in. Pour it into a pot and add a little cooking oil again, shake it a few times and stir it a few times with chopsticks to cool it down so it doesn't stick. Then make a little sauce by putting the minced garlic in a small bowl, drizzling it with the hot oil to stimulate the aroma, and then adding salt, soy sauce and a little sesame oil.