The glutinous rice eight-treasure rice is a local traditional famous dish in Ningbo, Zhejiang Province, which belongs to Zhejiang cuisine. The snack is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus nut, rice kernel, longan, white sugar, pork suet and other raw materials. Glutinous rice supplements the middle energizer, and cowpea is known as "kidney-tonifying bean". Jujube paste has the effect of harmonizing hundreds of medicines and is very beneficial to people's health and longevity; Lotus plumule has the effect of strengthening the heart, rice kernel has the effect of invigorating the spleen and lung, and longan is known to have the effect of tonifying the middle energizer and benefiting qi.

Practice 1

Eight Delicacies Rice

Raw materials:

200 grams of glutinous rice, 50 grams of sugar (the dosage can be adjusted according to your own taste), ginkgo fruit, hawthorn cake, raisins and candied dates, and water starch.

Practice:

1, soak the glutinous rice for more than 4 hours, and drain the water;

2. Soak the steamer cloth to squeeze out the water, spread the glutinous rice evenly on it, and steam it for about 20 minutes in a water-proof fire;

3. Take out the steamed glutinous rice, add sugar (lard will taste better at this time, but I didn't add it for health) and mix well;

4. Take a large bowl and arrange the above fruits;

5. Spread the glutinous rice again, then spread a layer of fruit, spread the remaining glutinous rice in the bowl and flatten it;

6, on the steamer, steam for 30 minutes, take out the rice bowl, and buckle it in the plate while it is hot.

7. Put ginkgo nuts around, set fire to the wok, hook the water starch, put some sugar in the water starch according to your own taste, and pour it on the eight-treasure rice.

Practice 2

Glutinous rice with eight treasures

Introduction:? This glutinous rice made of eight kinds of raw materials is sweet and soft, delicious in color and easy to make. Come and try it quickly, and present it at the family dinner of the New Year, adding flavor and festive color.

Material:? 300 grams of glutinous rice, 2 tablespoons of sugar, butter 1 tablespoon, salad oil 1/2 teaspoons, 200 grams of red bean paste, 20 grams of roasted walnuts, 5 red dates, 3 grams of roasted pumpkin seeds, 3 grams of roasted peanuts, orange petals in sugar water 10 petals, and peeled pineapples/kloc-0.

Cooking method:

1. Wash the glutinous rice, soak it in cold water for 50 minutes, take it out and drain it, put it in an electric cooker, add 450 ml of purified water, and cook the rice according to the instructions of the electric cooker to make glutinous rice. Spoon into a large bowl, cool for 2 minutes, then add sugar and butter and mix well for later use.

2. Wash the red dates, soak them in warm water for 30 minutes, remove the core and cut them in half. Chop the roasted pumpkin seeds, peanuts and walnuts. Mix the chopped walnuts into the red bean paste.

3. Take a shallow bowl with a diameter of 1 8cm/each, and wipe the bowl with salad oil to prevent adhesion. Put the pineapple slices in the middle of the bowl, and put the broken peanuts and melon seeds in the empty space in the middle of the pineapple slices. Put jujube and sugar orange petals at the bottom of the bowl and arrange them radially with pineapple as the center. Put 1/2 amount of glutinous rice and spread it evenly; Then evenly spread the walnut bean paste; Then spread another 1/2 amount of glutinous rice in a bowl, fill it to the mouth of the bowl and flatten it. Add enough water to the steamer, put the bowl on the steamer grid, cover the steamer, and steam for about 25 minutes with medium-high fire to make the sugar, oil and other flavors penetrate into the rice.

4. Carefully take out the bowl after steaming and cool it for 5 minutes; Separate the glutinous rice from the bowl edge with a small knife; Take a plate with a diameter of 22 cm and put the bowl upside down on the plate, so that the glutinous rice can be completely poured out and set on the plate.