What should I do if I am allergic to crabs 1? If I have allergic symptoms to seafood, I should avoid eating it again. When allergic symptoms appear, we should find them early and treat them early.
2, according to the severity of allergies to decide whether to take drugs, do not eat spicy food during allergies, such as onions, ginger, garlic and leeks.
3. Severe allergies may cause life-threatening. In case of systemic redness and coma, they should be sent to the hospital immediately for rescue.
Why are you allergic to eating crabs 1? protein is an allergen, which can easily lead to allergies, and the content of protein in crabs is very high, so many people who are allergic to protein will have allergic symptoms when eating crabs.
2. Crabs contain a lot of bacteria in vitro and in vivo, so when crabs are dying or dying, protein will be decomposed by bacteria, and protein decomposition products cadaverine and histamine will appear. Histamine can * * * human immune mechanism, leading to allergic reactions.
How many crabs to eat a day is suitable for healthy adults. One catty of crabs in one day is the right amount, that is, no more than five crabs in two and a half, no more than four crabs in three and two, and no more than three crabs in four and two. Too many crabs are not digested well. Every100g of crab paste contains 466mg of cholesterol, and every100g of crab meat contains 65mg of cholesterol.
Excessive intake of cholesterol and saturated fatty acids in the diet will increase the levels of cholesterol and triglycerides in the blood, which will increase the chances of suffering from cardiovascular diseases and diabetes. The daily intake of cholesterol should be less than 300 mg.
In this view, the cholesterol content of a hairy crab has exceeded the recommended daily intake, so eating crabs must be controlled. The doctor suggested that eating crabs should not exceed/kloc-0 per crab at a time, and should be eaten at most 2 to 3 times a week.
Who can't eat crabs? Except allergic people, the following people can't eat crabs:
1, spleen and stomach deficiency cold crab itself is a kind of cold seafood, and spleen and stomach deficiency cold people not only have more cold in their bodies, but also have weak spleen and stomach functions. Eating crabs will make the cold too much and affect the health of the spleen and stomach.
2, gout patients crabs contain more purine substances, which will increase the uric acid content in the body after eating, which will aggravate the condition of gout patients and is not conducive to good health.
3. The coldness of pregnant women's crabs is not good for pregnant women who are highly sensitive, and it will affect the health of themselves and their fetuses.
4. The intestines and stomach of infants and young children are in the stage of growth and development, and crabs are not only cold, but also contain macromolecular substances such as protein and fat, which will increase the burden on the intestines and stomach and affect development and health.