A cup:

Fruit powder: 9.5g

White sugar: 8.2g

Milk essence: 15g

Water: 240 grams

If you need to make a lot of fruity milk tea, choose the following methods:

Water: 30 kg (15000g)

Cream: 2kg (1000g)

White sugar: 5 13g

Operation method:

1, bring the water to a boil, then add sugar and cream, fully dissolve, and then turn off the fire.

2. Store the prepared milk in the refrigerator for later use.

3. Put the amount of fruit powder according to the size of the cup.

Example: 320 cups: 8- 10g fruit powder.

360 cups: 10- 12g fruit powder.

500 cups: 13- 15g fruit powder.

Description:

If the fruit powder needs to be dissolved in a small amount of boiling water in advance, the water should be reduced by 2 kg (30-2 = 28 kg) when making milk. If you want to adjust the tea-flavored fruit milk tea, put about 35 g tea bags into the milk when boiling water, but don't let go of the tea bags.

Second, the original milk tea:

1, general formula (30 kg15000g):

Tea bag: 100g

Sugar: 900g

Cream:1000g

Production method:

(1) Boil the water first, and then turn off the fire.

(2) Tear open the tea bag and soak it in boiling water for 7 minutes.

(3) Put the white sugar cream into the water and stir it evenly.

(4) filtering out the milk tea.

(5) put it in the freezer for sale.

2, high-grade formula (30 kg 15000g)

Tea bag: 120g

White sugar: 750g

Cream:1500g (3kg)

Water:15000g (30kg)

Production method:

Boil the water, put the torn tea bag, cream and sugar into the water, boil and stir for 7 minutes, turn off the fire and stew for 5 minutes, and filter out the milk tea. This kind of milk tea can be preserved for a long time.