Ingredients: brine chicken 1000g, onion, appropriate amount of sauce.

Steps:

1. Cut brine chicken into pieces and soak it in cold water.

2. Wash your hair and put it in a pressure cooker.

3. Add the right amount of water.

4. Add onion, ginger and garlic, cover the pressure cooker and steam for 20 minutes.

5, brine chicken out of the pot, sprinkle with chopped green onion can be eaten.

Technology: braise in soy sauce

Taste: home-cooked taste

Time:

Composition:

Cooking steps:

1. Cut brine chicken into small pieces, blanch and drain for later use.

2. put oil in the pot and heat it on high fire.

3. Add salted chicken and stir fry

4. Stir fry until the surface is golden yellow

5. Add soy sauce and stir fry, and add water without salt to stir fry.

6. Add light soy sauce, ginger, onion and star anise, bring to a boil and turn to medium heat 12 minutes.

7. After collecting the juice, you can go out of the pot.

Cooking skills:

Because the salted chicken itself is salty, no salt is added in the firing process.

Soak brine chicken and soybeans overnight.

Take out brine chicken, start slicing, change the whole chicken into small pieces, put a little oil in the pot, wipe the pot with ginger slices to avoid sticking the pot when frying, add ginger, garlic and onion to stir fry after the oil is hot, add brine chicken, fry until the surface is golden, and add light soy sauce, sugar and a little soy sauce to color. If you like spicy food, you can add some pepper and star anise for better effect.

When the chicken is cooked to 7 or 8 degrees, add the soybeans to boil and simmer until the soybeans are soft and rotten and the chicken is cooked.