Practice of making tofu
Manual steaming
Delicious xianxian
The time is 30 minutes.
A preliminary introduction to the difficulty
major constituent
Pork belly100g? 1 carrot? Five mushrooms? Oil tofu 10 3 people.
Attachment others
Corn oil 1 tablespoon? Proper amount of salt? Appropriate amount of starch? Light soy sauce? The right amount of sugar? Eggs 1? 10 green peas? Jiang Mo, a little.
Step by step
1
Soak the mushrooms in advance, remove the stalks and chop them.
Step by step
2
Wash and chop carrots.
Step by step
three
Stripped pork belly, washed and chopped.
Step by step
four
Take a container, put mushrooms, carrots and minced meat, and add salt, soy sauce, starch, Jiang Mo and eggs.
Step by step
five
Stir well in one direction.
Step by step
six
Take a bite of tofu, which is stuffed with minced meat.
Step by step
seven
Take a plate, put the oily tofu in order and decorate it with green peas.
Step by step
eight
When the oil in the pan is hot, add sugar and stir-fry the syrup, add a little salt, and finally pour in water starch to thicken.
Step by step
nine
Pour the sauce on the tofu.
Step by step
10
Steam 15 minutes.
Finished product map of fermented tofu
Cooking skills of making tofu
skill
1. You can stew the tofu with minced meat in water and thicken the pot at last. But the shape will be worse.
2. vinegar or sesame oil can be added to the sauce according to personal taste, and ketchup can also be used.