1, first of all, pour the soybean milk powder into the cup, add a small amount of boiling water. Be careful not to over the soybean milk powder is OK. Do not pour too much.

2, use chopsticks to quickly stir the soybean milk powder, we should have beaten the egg. It's almost like beating an egg. Break up the soy milk powder and beat it well. It will not be lumpy.

3, sure to beat the soybean milk powder evenly, and then add the right amount of boiling water on the inside. After adding boiling water can also be properly stirred to ensure that the soybean milk powder block are thoroughly dissolved.

4, the last cup of delicious soybean milk powder is completed, slowly enjoy it.