The top three of the best pure milk are Yili pure milk, Mengniu, Xiajin and so on.

1, Yili pure milk

Yili pure milk for its health, nutrition, delicious as a selling point, smooth and delicate taste, balanced nutrients, suitable for all ages. Yili is not only a provider of healthy food, but also an advocate of a healthy lifestyle. The whole process is organic, preserving the natural purity of every drop of milk. With its rich milk flavor, Yili is a classic milk.

2, Mengniu

Mengniu as a national agricultural industrialization key leading enterprises, is committed to creating first-class good milk. Mengniu pure milk quality milk source, from the exclusive farm. The flavor is strong and rich in high quality milk protein. Mengniu is an old brand with a silky and creamy taste. The milk protein content of Mengniu milk is as high as 3.2g/100mL, and the quality is comparable to a higher level of nutrition and flavor. Mengniu as the world's top eight dairy companies, 100% fine management of intensive farms to ensure that the source milk can be controlled, reliable and traceable.

3, summer into

Summer into the milk is from Ningxia's high-quality milk, the quality has been very good, mellow and rich milk flavor, high protein content, strong and durable packaging. The taste is unique, pure and sweet, and can be heated in winter. Xiajin is a well-known dairy enterprise in China, and has been taking the whole closed production mode, so that consumers can enjoy the natural food of nature on the table. Xiajin organic milk protein content is high, comprehensive nutrition, relatively high price.

Difference between pure milk and fresh milk:

1, different ways of sterilization

While literally there is not much difference, and the two kinds of milk processing raw materials, the raw materials are fresh cow's milk, however, between the two, the most important difference is that the sterilization method is different. The instantaneous high temperature sterilization of a kind of ultra-high temperature sterilized milk, can be stored at room temperature, ultra-high temperature sterilized milk sterilization instant temperature to reach at least one hundred and thirty-two degrees. The fresh milk, also known as the pasteurized milk, after eighty-five degrees of low temperature heating of a fresh milk.

2, the nutritional value of different

Pure milk through high temperature sterilization, there will be a relatively large loss of nutrients, especially vitamins and calcium, and fresh milk, because the sterilization temperature is not very high, so that the milk inside the nutrients of the active substances of the preservation of the maximum, will not add any enhancement, stabilizers or emulsifiers and so on.

3, the storage place is different

Pure milk is stored at room temperature, as long as the light can be avoided, and fresh milk, after the collection and sale of the process, must be cooled to below ten degrees, production, transportation and sale of the process should be maintained in the refrigerated temperature.

Refer to: Baidu Encyclopedia - Mengniu