Fresh bamboo shoot stew has the fragrance of bamboo shoots, and tender bamboo shoots are crisp and sweet.
The bamboo shoots used for chicken stew are horseshoe bamboo shoots in Huangtian, Fujian.
material
Half a chicken
Horseshoe bamboo shoots 4 kg
Practice of chicken soup with horseshoe bamboo shoots
1. Wash the chicken, drain the blood and set aside.
2. Add a little oil to the hot pot, add the chicken pieces and stir fry over low heat.
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There will be bloodshot in the process of frying, and continue to fry until the bloodshot in the pot disappears.
Stir fry for about 5 minutes.
3. After frying, put it in a saucepan, add enough boiling water, and stew it on low heat.
4. Remove clothes and old parts from bamboo shoots and clean them.
5. Cut bamboo shoots into small hob blocks.
6. blanching: put enough cold water in the pot, add bamboo shoots, add a little salt … after the water boils, cook for 5-8 minutes.
7. Take the bamboo shoots out of the cold water and continue to cool them until they get cold.
There must be enough cold water in the hymn, otherwise the bamboo shoots will have a little bitterness.
8. Put the bamboo shoots into the chicken soup, simmer and season with a little salt.
9. After adding bamboo shoots, stew for 30-40 minutes.
10. Season, sprinkle with chopped green onion and serve.