250 grams of rice

Corn 2 strips

cutability

2 auxiliary carrots

Eggs, eggs

2 strips of spicy sausage

2 garlic

Proper amount of salt

Steps of fried rice with carrots, corn and eggs

1

Ingredients: corn, carrots, sausages, garlic, lean meat.

2

Various materials are granulated or cut into small strips respectively.

three

Beat two eggs into a small clean bowl.

four

Break eggs.

five

Put oil in the pan and pour in the broken eggs.

six

Fry until golden on both sides.

seven

Break the eggs and put them on a plate for use.

eight

Put oil in the pan and pour in lean meat strips.

nine

Stir fry for a while.

10

Put the lean meat next to the pot and pour in the minced garlic and stir fry.

1 1

Pour in scrambled eggs, add appropriate amount of salt, stir well, and plate for later use.

12

Heat oil in a pan, add corn and carrots and stir fry.

13

Pour in the pepperoni and add some salt to stir fry.

14

Pour other fried materials into the pot together, and add appropriate amount of lard and soy sauce.

15

Pour in the fresh rice that has been stuffy for an hour and stir well.

16

Just put it in a basin.