Generally speaking, 1 cup of rice requires about 6 to 8 cups of water, which can be prepared according to personal preference. 1 cup of rice: 6 cups of water; this will produce less rice porridge and rice soup. 1 cup of rice: 8 cups of water; the consistency of the cooked porridge is moderate, close to the consistency of ordinary Taiwanese porridge. 1 cup of rice: 12 cups of water; in this way, the porridge will be more watery. Cook over low heat for about 40 minutes until the rice grains are almost dissolved in the water.

Preparation: 1 spoon of rice, appropriate amount of water, and a rice cooker

1. Wash the rice twice and soak it.

2. When the water boils, add the soaked rice. Add the amount of water according to your preference. If you like it thicker, add less water. If you like it thinner, add more water.

3. Turn on the rice cooker, press the porridge button, and cook for about half an hour. Skim off the foam during this period.

4. Pour out and enjoy.