Today, I made a cute MINI burger, and it's a super mini version, one bite at a time. Children love it. Bread is fermented once, which is convenient and quick. It's hot recently, so remember to knead the dough with ice water or ice milk ~

Materials?

1, high flour 200g, egg liquid 20g, ice water or iced milk 110g, sugar10g (not very sweet), salt10g, yeast 2g, butter15g.

2, side dishes: lettuce, cucumber, tomato, bacon, ham, eggs, cheese, salad dressing, everything you like ~ ~

3, oven: Bai Cui PE5400 small sponge.

Practice?

1, bread ingredients are mixed (butter is not added first), and the dough is kneaded for about 7 minutes. After the surface is basically smooth, butter is added, and kneading is continued for about 8 minutes until the thick film can be pulled out.

2. After the dough is taken out, it does not need to be fermented. It is directly divided into 25 portions, one portion14-15g, which is very small. Roll the dough round, brush some water on the surface and directly dip it in white sesame seeds.

3. Put the dough in a warm place for fermentation, bake it in the oven 175 degree middle layer 15 minutes, and in the last 5 minutes, it can be raised to 200 degrees for coloring. It is really good to take it out and see the coloring effect on the surface.

4. Take out the bun and air it to hand temperature, and put it in a fresh-keeping bag. It will taste better after the skin softens the next day.