The shell mouth of the flat jade snail is oval, and the outer lip is thin and arc; The sliding layer of the inner lip is thick, and a dark brown callus connected with the navel is formed in the middle, with obvious groove marks on it. The umbilical foramen is large and deep, and the flat jade snail has the characteristics of high protein and low fat.

Practice of sauce-flavored flat jade snail: material: flat jade snail 800 g; Accessories: appropriate amount of bean paste; The amount of chopped green onion; Jiang Mo moderate amount

Steps:

Clean the flat snail.

2. Put the right amount of oil in the pot, add the minced onion and ginger, and add some dried red pepper if you like spicy food.

3. Add bean paste and stir-fry until fragrant.

4.？ Then add the flat snail and stir-fry for three to five minutes.

5.？ Take it out and pick out the meat with a toothpick. It is delicious.