1. Material: chicken feet 200g (1kg), half a lemon, one passion fruit, half a ginger root, one layer of onion, four parsley, millet pepper 15g, sugar 15g, six garlic cloves and aged vinegar/kloc.

2. Wash the thawed chicken feet, and then cut off the nails on them.

3. Slice ginger, put spices, pepper, ginger and chicken feet into the pot, add appropriate amount of water, and then add cooking wine.

4. Cover the lid, bring to a boil with high fire and simmer for 8- 10 minutes.

5. Slice the lemon.

6. After the chicken feet are cooked, soak them in water for three minutes, then take them out and drain them.

7. Cut chicken feet into small pieces.

8. Add coriander and chopped millet pepper.

9. Wrap it in plastic wrap and put it in the refrigerator. You can eat it in five hours. Lemon chicken feet are ready.