Tomato fat beef soup food: 200 grams of fat beef slices, 2 tomatoes, Flammulina velutipes 1 handful, 3 cloves of garlic, soy sauce 1 spoon, oil consumption 1 spoon, 2 tablespoons of tomato sauce, salt and white pepper: 1, peeled tomatoes and chopped garlic. Add soy sauce+oil consumption+tomato sauce+salt and white pepper to the bowl, stir and set aside. 2. Relax the beef roll until it loses color. Add low-temperature oil to the pot, stir-fry the fragrant garlic paste, add tomato to stir-fry the juice, add 1 bowl, heat and boil. 3. Add Flammulina velutipes, cook for 2 2minutes, add the beef roll, pour in the juice and cook 1min, and sprinkle the onion.
Chestnut roast chicken food: 3 chicken wings, 500 grams of chestnuts, galangal, cinnamon, star anise, onion, ginger, garlic, salt, monosodium glutamate, rice wine, soy sauce, soy sauce, oil consumption. Cooking process: 1, solve the chestnuts first, peel the chestnuts and take them off (chestnuts should be chopped with a knife, boil water, learn to put down the chestnuts and cook for one minute, cover and stew for about 3 minutes before peeling), and chop the chicken wings into small pieces. 2. Pour the chicken nuggets with black pepper into the pot, add onion and ginger cooking wine to remove the fishy water, remove the steamed chicken nuggets with black pepper, clean them and reserve them. 3, put a few pieces of old rock sugar in the pot, melt it into lemon yellow, pour in black pepper chicken pieces and stir-fry them, pour in garlic, ginger, cinnamon and star anise to saute, then add chestnuts and stir-fry them and pour in half a bowl of cold water without black pepper chicken pieces. 4. Add a proper amount of salt, monosodium glutamate, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of soy sauce, and a spoonful of rice wine to boil. Turn to medium heat and simmer 10min, and pour in corn flour water to stir-fry the sugar color.